Slow Cooker Smothered Chicken

This savory and filling Slow Cooker Smothered Chicken is the ultimate comfort meal! Juicy chicken thighs cook to tender perfection in a savory gravy that calls for minimal ingredients and easy prep.

If you and your family are fans of classic comfort food, this slow cooker recipe is for you! A super easy take on the classic smothered chicken thighs recipe, this dish is easy to put together and uses simple ingredients.

If you and your family are fans of classic comfort food, this slow cooker recipe is for you! A super easy take on the classic smothered chicken thighs recipe, this dish is easy to put together and uses simple ingredients.

Ingredients Needed

Labeled ingredients for slow cooker smothered chicken.
  • Brown Gravy Mix: This shortcut ingredient is a convenient way to easily create a delicious gravy!
  • Chicken Thighs: I typically use bone-in, skin-on chicken thighs for this recipe.
  • Onions and Garlic: Add amazing savory flavor.
  • Mushrooms: Provide some earthiness that pairs well with the tender chicken.
  • Seasonings: A combination of garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper help infuse the gravy and chicken with lots of flavor.

How to Make this Slow Cooker Smothered Chicken

Steps 1 through 4 for making slow cooker smothered chicken.
  • Step 1: In the slow cooker, whisk together the gravy packet and water.
  • Step 2: Add onion and garlic to the bottom of the slow cooker and place chicken on top. Sprinkle with the seasonings and cover.
  • Step 3: Cook on high for 3 to 4 hours or on low for 6 to 7 hours.
  • Step 4: In the last hour of cooking, add the sliced mushrooms.
A plate of slow cooker smothered chicken with mashed potatoes and corn.

Recipe Tips

  • Serve these chicken thighs over mashed potatoes or your favorite pasta.
  • Feel free to omit the mushrooms if you’re not a fan.
  • Chicken breasts can be used instead of thighs–you’ll need to reduce the cooking time a bit.
  • If you have leftovers, transfer to an airtight container and store in the fridge for 2 to 3 days.
  • Reheat chicken thighs one at a time in the microwave, or if you have a lot of leftovers they can be returned to the slow cooker and warmed up that way.

A plate of smothered chicken with potatoes and corn on the cob.

Slow Cooker Smothered Chicken

Amazingly savory and filling, this smothered chicken dish comes together easily in the slow cooker for a comfort meal any night of the week.
Prep Time10minutes 
Cook Time6hours 
Total Time6hours  10minutes 
Servings servings
Calories324

Equipment

  • 1 Slow Cooker

Ingredients

  • 1 packet brown gravy mix
  • 1 cup water
  • 6 large bone in skin on chicken thighs about 3 pounds
  • 1 large white onion diced
  • 4 cloves garlic minced
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounce pkg mushrooms cut into slices

Instructions

  • Add the gravy packet and water to the bottom of a slow cooker and whisk until combined.
  • Place the onion and garlic into the slow cooker followed by the chicken thighs. Sprinkle the garlic powder, onion powder, paprika and Italian seasoning, salt and pepper evenly over the chicken thighs. Cook for 3-4 hours on high or 6-7 hours on low.
  • The last hour of cooking add in the sliced mushrooms.
  • Serve over mashed potatoes or cooked pasta.

Notes

  • Boneless skinless chicken breasts can be used but you will probably need to cut down the cooking time a bit.

Nutrition

Serving: 1servingCalories: 324kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 142mgSodium: 502mgPotassium: 329mgFiber: 0.5gSugar: 0.1gVitamin A: 283IUVitamin C: 0.2mgCalcium: 23mgIron: 1mg