This Hot Dog Chili Sauce is rich, meaty, and perfect for topping dogs, fries, or on top of baked potatoes. The best part is that it’s made so easily in the slow cooker for easy serving!
Step aside Chili Cheese Dog Dip, this Hot Dog Chili Sauce is the new thing to hit the picnic table this upcoming game day. It’s has so much flavor and is such a fun addition to your normal cookout sides and main dishes. Every hot dog needs the best hot dog chili to top it off. You can elevate any upcoming backyard cookouts by jazzing up your burgers and hot dogs with this chili sauce.
Let’s Gather The Ingredients

- Olive oil: Or use whatever oil you have on hand.
- Diced onion: White or yellow onions.
- Garlic cloves: Freshly minced is always recommended.
- Ground beef: I use lean ground beef, but 80/20 will work just fine.
- Tomato paste: Concentrated tomato flavor that thickens the sauce.
- Ketchup: Adds a touch of sweetness, tang, and tomato flavor
- Beef broth: Or beef stock.
- Condiments: mustard, ketchup, Worcestershire sauce
- Herbs and spices: chili powder, garlic powder, paprika, salt, black pepper, and sugar
- Optional toppings: shredded cheese, more diced onions, jalapeños
How To Make Hot Dog Chili Sauce

- Step 1: Add olive oil with diced onions. Sauté onions until slightly softened, then add minced garlic.
- Step 2: Add ground beef and water to the pan. Use a spoon to break up the meat as it cooks.
- Step 3: Once the meat sauce has browned, drain off any excess liquid.
- Step 4: Transfer the cooked beef mixture to your slow cooker. Add in the tomato paste, ketchup, beef broth, mustard, Worcestershire sauce, chili powder, garlic powder, paprika, salt, pepper, and sugar (if using). Stir everything until fully combined.