Steak Fajita Roll-Ups

How to store leftovers

Store in an airtight container in the refrigerator for 3-4 days. To reheat, I slice the roll-ups against the grain and add a little butter to a skillet, heat until warm.

How do I know when my steak is done?

Skirt steak or any thinly cut steak will cook fast. I like mine medium rare!

Rare: 120 F degrees (will come up to 125 F degrees)

Medium Rare: 130 F degrees (will come up to 135 F degrees)

Medium: 140 F degrees (will come up to 145 F degrees)

Medium Well: 145 F degrees (will come up to 150 F degrees)

Well Done: 155 F degrees (will come up to 160 F degrees)

Steak Fajita Roll-Ups

Steak fajita roll-ups have tender flavorful beef marinated with olive oil, garlic, and spices. Wrapped around colorful veggies.

Prep Time10minutes mins

Cook Time15minutes mins

Total Time25minutes mins

Servings6

Calories303

Ingredients

• 1 pound Flank steak/ skirt steak 1/4 inch thick *see notes
• Kosher salt and black pepper to season
• 6 garlic cloves crushed
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ¼ cup extra virgin olive oil
• 1 large green bell pepper sliced
• 1 large red bell pepper sliced
• 1 medium onion sliced
• 1 tablespoon unsalted butter

Instructions

• In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder, and olive oil. Place steak in a dish and pour marinade on the steak cover with foil and marinate for a minimum of 6 hours to overnight.
• Remove steak from marinade, place on a cutting board, and cut into 6-7 pieces
• Heat olive oil in a grill pan or heavy skillet over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper.
• Cook for about 4 to 5 minutes, or until tender.
• Remove from heat and let cool for a minute.
• Top each slice of steak with the vegetables; roll up and secure with a toothpick.
• Add remaining olive oil to the grill pan or skillet; heat it up and add the roll-ups to the pan.
• Cook until browned, about 2 to 3 minutes per side.
• Remove from heat, remove toothpicks, and transfer to a serving plate. Let rest 5 minutes before serving.
• Serve with guacamole, salsa, or sour cream!

Notes

Skirt steak, flank steak, or even thin sirloin steak will work. You just want to make sure it’s about 1/4 of an inch thick. Use a meat mallet to pound it down if it’s too thick.

These steak fajita roll-ups can also be grilled.

Nutrition

Serving: 1gCalories: 303kcalCarbohydrates: 6gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 12gCholesterol: 73mgSodium: 167mgFiber: 1gSugar: 2g